Yogurt Granola Breakfast Bark
A creamy, crunchy frozen yogurt bark made with Greek yogurt, honey, fresh strawberries, blueberries, and granola. This refreshing make-ahead breakfast or snack is lightly sweet, protein-packed, and perfect for busy mornings.
Ingredients
Scale
- 2 cups full fat plain Greek yogurt
- 2 tablespoons honey
- 1 cup granola
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
Instructions
- Line a baking sheet with parchment paper and clear a flat space in the freezer.
- In a bowl, stir the Greek yogurt and honey until smooth and evenly combined.
- Place the lined baking sheet on a stable surface.
- Spread the yogurt mixture into an even layer about 1/2 inch thick. Sprinkle granola, sliced strawberries, and blueberries evenly over the top. Press them lightly into the yogurt.
- Transfer the tray to the freezer and freeze for about 3 hours, or until completely firm.
- Remove from the freezer and lift the bark from the parchment paper.
- Break into 8 pieces and serve immediately, or store in an airtight container in the freezer.
Notes
- Use full fat Greek yogurt for the creamiest texture.
- Make sure fruit is dry before adding to prevent ice crystals.
- Store with parchment between layers to prevent sticking.
- Let sit at room temperature for 1 to 2 minutes before eating for best texture.
Find it online: https://tastyze.com/yogurt-granola-breakfast-bark/