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White Vegetable Soup

White Vegetable Soup
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A creamy and comforting white vegetable soup made with cauliflower, potatoes, and leeks, finished with fresh parsley and black pepper. Perfect for cozy meals and easy to customize.

Ingredients

Scale
  • 3 cups cauliflower florets
  • 2 medium potatoes, peeled and diced
  • 2 large leeks, cleaned and sliced
  • 3 garlic cloves, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat Your Equipment: Place a soup pot over medium heat and let it warm up.
  2. Combine Ingredients: Add olive oil and butter, then stir in garlic and leeks. Cook for 3 to 4 minutes.
  3. Prepare Your Cooking Vessel: Add cauliflower and potatoes, stirring to coat them in the oil and aromatics.
  4. Assemble the Dish: Pour in the vegetable broth and bring to a boil, then reduce to a simmer.
  5. Cook to Perfection: Simmer uncovered for 20 to 25 minutes until vegetables are tender.
  6. Finishing Touches: Blend the soup until smooth. Stir in the cream, salt, and pepper. Simmer for another 5 minutes.
  7. Serve and Enjoy: Ladle into bowls, garnish with parsley, and serve warm.

Notes

  • Roasting the veggies beforehand adds a deep, rich flavor.
  • Use coconut milk for a dairy-free option.
  • Stir in a bit of lemon zest or nutmeg for extra depth.

Find it online: https://tastyze.com/white-vegetable-soup/