White Chocolate Cookies
Chewy, golden cookies loaded with creamy white chocolate chunks — these White Chocolate Cookies are pure comfort in every bite. Perfect for bake sales, parties, or a cozy night in.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups white chocolate chunks or chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream butter with brown sugar and granulated sugar until light and fluffy.
- Add eggs one at a time, then mix in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients.
- Fold in white chocolate chunks, reserving a few to press on top before baking.
- Scoop dough into balls and place on prepared sheets about 2 inches apart.
- Bake for 9–11 minutes until edges are golden and centers are still soft.
- Cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Chill dough for thicker cookies.
- Press extra white chocolate on top before baking for a bakery-style finish.
- Store in an airtight container for up to 5 days or freeze dough for up to 3 months.
Find it online: https://tastyze.com/white-chocolate-cookies/