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White Chocolate Cookies

White Chocolate Cookies

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Chewy, golden cookies loaded with creamy white chocolate chunks — these White Chocolate Cookies are pure comfort in every bite. Perfect for bake sales, parties, or a cozy night in.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups white chocolate chunks or chips

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream butter with brown sugar and granulated sugar until light and fluffy.
  3. Add eggs one at a time, then mix in vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients.
  5. Fold in white chocolate chunks, reserving a few to press on top before baking.
  6. Scoop dough into balls and place on prepared sheets about 2 inches apart.
  7. Bake for 9–11 minutes until edges are golden and centers are still soft.
  8. Cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • Chill dough for thicker cookies.
  • Press extra white chocolate on top before baking for a bakery-style finish.
  • Store in an airtight container for up to 5 days or freeze dough for up to 3 months.