Warm Ginger Oat Drink
A cozy, creamy blend of oats and fresh ginger, gently simmered with cinnamon and vanilla for a warm, soothing drink perfect for any time of day.
Ingredients
Scale
- ½ cup rolled oats
- 2 cups water
- 1 tablespoon fresh grated ginger
- 1 cinnamon stick
- 1 to 2 tablespoons honey or maple syrup
- ½ teaspoon vanilla extract
- Pinch of salt
Instructions
- In a blender, combine oats, water, grated ginger, vanilla extract, and a pinch of salt. Blend until smooth.
- Pour the mixture through a fine mesh strainer into a small saucepan to remove the oat pulp.
- Add the cinnamon stick and sweetener to the strained mixture in the saucepan.
- Simmer over medium heat for 5 to 7 minutes, stirring frequently. Do not boil.
- Remove the cinnamon stick and taste to adjust sweetness.
- Pour into mugs and enjoy warm.
Notes
- Blend longer for an ultra-smooth texture.
- Use plant-based milk for a richer taste.
- Adjust ginger and sweetener based on your preference.
- Store leftovers in the fridge for up to 3 days.
Find it online: https://tastyze.com/warm-ginger-oat-drink/