Waldorf Salad
A timeless classic, this Waldorf Salad combines crisp apples, celery, grapes, and toasted walnuts with a creamy, tangy dressing. Light, fresh, and perfect for any occasion.
Ingredients
- Crisp Apples: 2 medium, diced – provide tartness and crunch.
- Celery Stalks: 2, thinly sliced – add a clean, refreshing snap.
- Red Seedless Grapes: 1 cup, halved – offer a juicy sweetness.
- Walnuts: 1/2 cup, toasted and roughly chopped – bring a rich, nutty depth.
- Mayonnaise: 1/2 cup – gives the dressing its signature creaminess.
- Greek Yogurt: 1/4 cup – lightens the dressing while keeping it tangy and smooth.
- Lemon Juice: 1 tablespoon – brightens flavor and prevents apples from browning.
- Salt: 1/4 teaspoon – enhances all other flavors.
- Black Pepper: 1/8 teaspoon – adds a subtle kick.
- Romaine or Butter Lettuce: 2 cups, optional – creates a fresh bed for serving.
Instructions
- Preheat Your Equipment: If toasting walnuts, preheat your toaster oven or dry skillet over medium heat.
- Combine Ingredients: In a large bowl, combine diced apples, celery, grapes, and toasted walnuts.
- Prepare Your Cooking Vessel: If using lettuce, arrange it as a base in your serving bowl or platter.
- Assemble the Dish: In a small bowl, whisk together mayonnaise, yogurt, lemon juice, salt, and pepper until smooth and creamy.
- Cook to Perfection: Pour the dressing over the apple mixture. Gently toss to coat everything evenly.
- Finishing Touches: Let the salad chill for at least 15–30 minutes in the refrigerator to meld the flavors.
- Serve and Enjoy: Spoon over a bed of lettuce and serve cold. Garnish with extra walnuts or herbs if desired.
Notes
- Use tart, crisp apples like Granny Smith or Honeycrisp for best results.
- Toast walnuts just before mixing for optimal crunch.
- Chill salad before serving to enhance flavor and texture.
Find it online: https://tastyze.com/waldorf-salad/