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Viral Caramelized Banana Iced Latte

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A creamy, dreamy iced latte infused with caramelized bananas, cinnamon, and rich espresso—perfectly chilled for a dessert-like coffee experience.

Ingredients

  • Banana: 1 large ripe banana mashed
  • Brown sugar: 2 tablespoons
  • Cinnamon: 1/4 teaspoon
  • Vanilla extract: 1/2 teaspoon
  • Espresso or strong coffee: 2 shots or 1/2 cup
  • Milk: 3/4 cup (whole, oat, almond, or your choice)
  • Ice cubes: 1 cup
  • Salt: Pinch

Instructions

  1. Preheat Your Equipment: Set a non-stick skillet over medium heat.
  2. Combine Ingredients: In the skillet, add the mashed banana, brown sugar, cinnamon, salt, and vanilla. Stir continuously until glossy and thick, about 5 minutes.
  3. Prepare Your Cooking Vessel: Allow the banana caramel to cool slightly, then transfer to a blender.
  4. Assemble the Dish: Add milk and espresso to the blender. Blend until smooth and creamy.
  5. Cook to Perfection: No additional cooking needed—just ensure a smooth blend.
  6. Finishing Touches: Fill a tall glass with ice. Pour the mixture over the ice.
  7. Serve and Enjoy: Garnish with extra banana caramel or cinnamon if desired.

Notes

  • Use very ripe bananas for best flavor.
  • Chill your glass beforehand for extra refreshment.
  • Try topping with whipped cream or caramel drizzle for flair.

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