Veggie Cheese Sticks
Crispy on the outside, cheesy and veggie-packed on the inside, these Veggie Cheese Sticks are a crowd-pleasing snack or appetizer that’s easy to make and fun to eat.
Ingredients
Scale
- 1 cup grated cheese (mozzarella or cheddar blend)
- 1 small grated carrot
- 1/2 cup finely chopped bell pepper
- 1/2 cup shredded cabbage
- 1/2 cup all-purpose flour
- 1/4 cup cornflour
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon chili flakes (optional)
- 1 cup breadcrumbs
- Water as needed
- Oil for frying
Instructions
- Heat oil in a frying pan over medium-high heat.
- In a large bowl, mix cheese, carrot, bell pepper, cabbage, flour, cornflour, salt, pepper, and chili flakes.
- Add a little water to form a soft dough.
- Shape into sticks and roll in breadcrumbs to coat.
- Chill the sticks in the freezer for 15 minutes.
- Fry until golden and crispy, about 2–3 minutes per batch.
- Drain on paper towels and serve hot with your favorite dip.
Notes
- Freeze shaped sticks for later use and fry directly from frozen.
- Use fresh, firm veggies for best texture.
- Try air-frying or baking as a healthier alternative.
Find it online: https://tastyze.com/veggie-cheese-sticks/