Veggie Cheese Spring Rolls
These crispy Veggie Cheese Spring Rolls are packed with sautéed vegetables and melty cheese, rolled in delicate wrappers, and deep fried to golden perfection. Perfect as a snack, appetizer, or party bite.
Ingredients
Scale
- 12 Spring Roll Wrappers
- 1 medium Carrot, grated
- 1 cup Cabbage, shredded
- 1 small Bell Pepper, finely chopped
- 1 small Onion, finely chopped
- 2 cloves Garlic, minced
- 1 cup Mozzarella or Cheddar Cheese, shredded
- 1 tablespoon Soy Sauce
- 1/2 teaspoon Black Pepper
- Salt to taste
- 1 tablespoon Cornstarch mixed with 2 tablespoons Water (for sealing)
- Oil for deep frying
Instructions
- Heat oil in a deep frying pan over medium heat to 350–375°F.
- In a bowl, mix carrot, cabbage, bell pepper, onion, garlic, cheese, soy sauce, salt, and pepper.
- Prepare a clean surface with wrappers, filling, and cornstarch paste for sealing.
- Place a wrapper on a flat surface, add 2 tablespoons of filling, roll tightly, and seal the edge.
- Fry the rolls in hot oil until golden brown, about 3–4 minutes.
- Drain on paper towels or wire rack.
- Serve hot with your favorite dipping sauce.
Notes
- Keep spring roll wrappers under a damp towel to prevent drying.
- Do not overfill to avoid breakage while frying.
- Freeze uncooked rolls for later use.
- Try baking or air-frying for a lighter version.
Find it online: https://tastyze.com/veggie-cheese-spring-rolls/