Vanilla Sponge Cake
A light and airy vanilla sponge layered with whipped cream and fresh strawberries, perfect for celebrations or everyday treats.
Ingredients
Scale
- 4 large eggs
- 120 g granulated sugar
- 1 teaspoon vanilla extract
- 120 g all purpose flour
- 1 teaspoon baking powder
- 1 pinch salt
- 240 ml heavy cream
- 2 tablespoons powdered sugar
- 250 g fresh strawberries
Instructions
- Preheat the oven to 175°C and line an 8 inch cake pan.
- Whip eggs and granulated sugar until pale and fluffy, then mix in vanilla extract.
- Sift flour, baking powder, and salt together.
- Gently fold dry ingredients into the egg mixture.
- Pour batter into the pan and bake for 25 minutes.
- Cool completely, whip cream with powdered sugar, and slice strawberries.
- Layer cake with cream and strawberries, then serve.
Notes
- Use room temperature eggs for best volume.
- Cool cake fully before assembling.
Find it online: https://tastyze.com/vanilla-sponge-cake/