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Vanilla Sponge Cake

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A light and airy vanilla sponge layered with whipped cream and fresh strawberries, perfect for celebrations or everyday treats.

Ingredients

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  • 4 large eggs
  • 120 g granulated sugar
  • 1 teaspoon vanilla extract
  • 120 g all purpose flour
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 240 ml heavy cream
  • 2 tablespoons powdered sugar
  • 250 g fresh strawberries

Instructions

  1. Preheat the oven to 175°C and line an 8 inch cake pan.
  2. Whip eggs and granulated sugar until pale and fluffy, then mix in vanilla extract.
  3. Sift flour, baking powder, and salt together.
  4. Gently fold dry ingredients into the egg mixture.
  5. Pour batter into the pan and bake for 25 minutes.
  6. Cool completely, whip cream with powdered sugar, and slice strawberries.
  7. Layer cake with cream and strawberries, then serve.

Notes

  • Use room temperature eggs for best volume.
  • Cool cake fully before assembling.

Find it online: https://tastyze.com/vanilla-sponge-cake/