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Vanilla Pumpkin Pudding

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Creamy, cozy, and packed with fall flavor, this Vanilla Pumpkin Pudding is the perfect no-bake dessert for cool evenings. With warm spices, smooth texture, and a dollop of whipped cream, it’s everything you love about pumpkin pie in spoonable form.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 cups whole milk
  • 3 tablespoons cornstarch
  • 1/3 cup brown sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Pinch of salt
  • Whipped cream (for topping)
  • Ground cinnamon (optional garnish)

Instructions

  1. In a medium saucepan, whisk together milk, pumpkin puree, brown sugar, cornstarch, cinnamon, nutmeg, salt, and vanilla extract until fully blended.
  2. Place the saucepan over medium heat and whisk constantly as the mixture heats.
  3. Continue stirring for 6–8 minutes, or until the pudding thickens to your desired consistency.
  4. Remove from heat. Optional: strain the pudding through a mesh sieve into a clean bowl for extra smoothness.
  5. Spoon the pudding into individual cups or bowls.
  6. Let cool slightly, then cover and refrigerate for at least 2 hours.
  7. Before serving, top with whipped cream and a sprinkle of cinnamon.

Notes

  • Use real vanilla extract for best flavor.
  • Let the pudding cool before chilling to avoid condensation.
  • Great served both warm and cold depending on your preference.

Find it online: https://tastyze.com/vanilla-pumpkin-pudding/