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Vanilla Milkshake

Vanilla Milkshake
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A classic, creamy vanilla milkshake made with real ice cream and a hint of vanilla, topped with whipped cream and a cherry. Quick to make and endlessly satisfying.

Ingredients

Scale
  • 2 cups vanilla ice cream
  • 1/2 cup whole milk
  • 1 teaspoon vanilla extract
  • Whipped cream, for topping
  • 1 maraschino cherry, for topping
  • Sprinkles (optional)

Instructions

  1. Place a tall glass in the freezer to chill.
  2. Add vanilla ice cream, whole milk, and vanilla extract to a blender.
  3. Blend until smooth and creamy.
  4. Check the consistency. Add more milk if needed and blend again briefly.
  5. Pour the milkshake into the chilled glass.
  6. Top with whipped cream, a cherry, and sprinkles if using.
  7. Serve immediately with a straw or spoon.

Notes

  • Use high-quality ice cream for the best flavor.
  • Chilling the glass helps the milkshake stay cold longer.
  • Add mix-ins like fruit, cookies, or caramel for variation.

Find it online: https://tastyze.com/vanilla-milkshake/