Vanilla Milk Squares
Soft and airy sponge layered with a silky vanilla milk cream and topped with a smooth sweet glaze, this chilled dessert melts gently with every bite and is perfect for gatherings or make-ahead treats.
Ingredients
Scale
- 2 cups all purpose flour
- 1 cup granulated sugar
- 4 large eggs
- 4 cups whole milk
- 1 cup unsalted butter, softened
- 1 cup cornstarch
- 2 teaspoons vanilla extract
- 1 tablespoon baking powder
- 1 cup powdered sugar
Instructions
- Preheat oven to 350 degrees F and lightly grease a 9×13 inch baking pan.
- Beat eggs and granulated sugar until pale and fluffy. Mix in flour and baking powder until smooth and fully combined.
- Pour batter evenly into the prepared pan and smooth the surface.
- Bake for 25 minutes until lightly golden. Allow the sponge to cool completely.
- In a saucepan over medium heat, whisk together whole milk, cornstarch, and remaining sugar until thickened, stirring constantly to prevent lumps.
- Remove from heat, stir in softened butter and vanilla extract until smooth, then allow the cream to cool completely.
- Spread the cooled milk cream evenly over the sponge layer.
- Refrigerate for at least 2 hours to allow the layers to set.
- Spread powdered sugar glaze evenly over the top, slice into squares, and serve chilled.
Notes
- Chill overnight for the cleanest slices.
- Whisk the milk mixture constantly while cooking to avoid lumps.
- Use room temperature eggs for a fluffier sponge texture.
Find it online: https://tastyze.com/vanilla-milk-squares/