Vanilla Milk Pudding
A smooth and comforting vanilla milk pudding with a silky texture and gentle sweetness, perfect for an easy homemade dessert or snack.
Ingredients
- Whole milk – 2 cups
- Granulated sugar – 1/3 cup
- Cornstarch – 3 tablespoons
- Vanilla extract – 2 teaspoons
- Salt – 1 pinch
Instructions
- In a saucepan, whisk together the milk, sugar, cornstarch, and salt until fully smooth.
- Place the saucepan over medium heat and cook while stirring constantly.
- Continue stirring until the mixture thickens and becomes glossy.
- Remove from heat and stir in the vanilla extract.
- Pour the pudding into serving bowls or ramekins.
- Allow to cool slightly, then refrigerate until set.
- Serve chilled and enjoy.
Notes
- Stir continuously to avoid lumps.
- Use medium heat to prevent scorching.
- Add toppings only before serving for best texture.
Find it online: https://tastyze.com/vanilla-milk-pudding/