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Vanilla Milk Pudding

Vanilla Milk Pudding

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A smooth and comforting vanilla milk pudding with a silky texture and gentle sweetness, perfect for an easy homemade dessert or snack.

Ingredients

  • Whole milk – 2 cups
  • Granulated sugar – 1/3 cup
  • Cornstarch – 3 tablespoons
  • Vanilla extract – 2 teaspoons
  • Salt – 1 pinch

Instructions

  1. In a saucepan, whisk together the milk, sugar, cornstarch, and salt until fully smooth.
  2. Place the saucepan over medium heat and cook while stirring constantly.
  3. Continue stirring until the mixture thickens and becomes glossy.
  4. Remove from heat and stir in the vanilla extract.
  5. Pour the pudding into serving bowls or ramekins.
  6. Allow to cool slightly, then refrigerate until set.
  7. Serve chilled and enjoy.

Notes

  • Stir continuously to avoid lumps.
  • Use medium heat to prevent scorching.
  • Add toppings only before serving for best texture.