Vanilla Cookies
Soft, chewy vanilla cookies with golden edges and a rich vanilla flavor that melts in your mouth. A nostalgic treat perfect for any time of day.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line your baking sheet with parchment paper.
- Cream the butter, granulated sugar, and brown sugar in a large bowl until light and fluffy.
- Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Scoop dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 9 to 11 minutes until edges are golden and centers are slightly soft.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Use real vanilla extract for best flavor.
- Chill dough for 30 minutes for thicker cookies.
- Do not overbake to keep cookies soft and chewy.
Find it online: https://tastyze.com/vanilla-cookies/