Ultimate After-The-Pool Sandwich
The Ultimate After-The-Pool Sandwich is a refreshing, hearty stack of deli meats, cheeses, crisp veggies, and tangy spreads tucked inside toasted bread. Perfect for summer hunger after a swim.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (optional press: 2 minutes)
- Total Time: 15–17 minutes
- Yield: 4 servings
- Category: Sandwich
- Method: Assembled / Optional Press
- Cuisine: Fusion
- Diet: Halal
Ingredients
- Ciabatta or French Bread: 1 large loaf
- Deli Turkey Breast: 8 slices
- Deli Ham: 6 slices
- Provolone Cheese: 4 slices
- Cheddar Cheese: 4 slices
- Romaine Lettuce: 4 leaves
- Tomato: 1 large, sliced
- Cucumber: 1/2, thinly sliced
- Red Onion: 1/4, thinly sliced
- Pickles: 4 slices
- Mayonnaise: 3 tablespoons
- Mustard: 1 tablespoon
- Salt & Black Pepper: to taste
- Olive Oil: 1 teaspoon
- Fresh Basil Leaves: handful (optional)
Instructions
- Preheat Your Equipment: Toast bread lightly until golden.
- Combine Ingredients: Mix mayonnaise and mustard together.
- Prepare Your Cooking Vessel: Slice bread lengthwise.
- Assemble the Dish: Spread mayo-mustard on bread, then layer lettuce, turkey, ham, cheeses, tomato, cucumber, onion, pickles, and basil.
- Cook to Perfection: Optional—press briefly in a panini press for melty cheese.
- Finishing Touches: Drizzle olive oil, season with salt and pepper.
- Serve and Enjoy: Slice and serve immediately, or wrap for poolside snacking.
Notes
- Toast bread lightly to keep it from getting soggy.
- Layer lettuce under wet ingredients to create a moisture barrier.
- Chill sandwich before slicing for cleaner cuts.
- Wrap tightly in parchment for easy transport.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 6g
- Sodium: 860mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 65mg
Find it online: https://tastyze.com/ultimate-after-the-pool-sandwich/