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Tuscan Soup with White Beans

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A warm and comforting Tuscan Soup with White Beans, packed with creamy beans, hearty greens, savory vegetables, and a flavorful broth — perfect for cozy nights and simple cooking.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium yellow onion, diced
  • 3 garlic cloves, minced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 2 cans (15 oz each) white beans (cannellini), drained and rinsed
  • 6 cups vegetable broth
  • 1 can (14 oz) diced tomatoes
  • 4 cups chopped kale or spinach
  • 1 teaspoon dried thyme
  • Salt and black pepper, to taste
  • 1 tablespoon lemon juice
  • Fresh parsley, for garnish (optional)

Instructions

  1. Place a large soup pot or Dutch oven on the stove over medium heat.
  2. Add olive oil and sauté onion, garlic, carrots, and celery for 5 to 7 minutes until softened.
  3. Stir in the white beans, diced tomatoes, dried thyme, and broth. Season with salt and pepper.
  4. Bring to a boil, then lower heat and simmer uncovered for 15 minutes.
  5. Add chopped greens and simmer for another 5 to 10 minutes until tender.
  6. Stir in lemon juice, taste, and adjust seasoning if needed.
  7. Ladle into bowls and top with parsley and optional Parmesan.

Notes

  • Sauté aromatics well to build flavor.
  • Use low-sodium broth and season to taste.
  • Stir in lemon or vinegar at the end to brighten the flavor.

Find it online: https://tastyze.com/tuscan-soup-with-white-beans/