Turnip & Potato Cream Soup
A smooth and comforting soup made with turnips and potatoes, gently simmered and blended until creamy, then finished with fresh chives.
Ingredients
Scale
- 500 g turnips, peeled and diced
- 400 g potatoes, peeled and diced
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 liter vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons chopped chives
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic and cook until softened.
- Add turnips and potatoes and stir well.
- Pour in vegetable broth and season with salt and pepper.
- Simmer gently for about 25 minutes until vegetables are tender.
- Blend the soup until smooth and creamy.
- Serve hot and garnish with chopped chives.
Notes
- Adjust thickness by adding more broth if needed.
- Blend in batches if using a countertop blender.
Find it online: https://tastyze.com/turnip-potato-cream-soup/