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Turnip & Potato Cream Soup

Turnip & Potato Cream Soup
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A smooth and comforting soup made with turnips and potatoes, gently simmered and blended until creamy, then finished with fresh chives.

Ingredients

Scale
  • 500 g turnips, peeled and diced
  • 400 g potatoes, peeled and diced
  • 1 medium onion, finely chopped
  • 2 garlic cloves, minced
  • 1 liter vegetable broth
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons chopped chives

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic and cook until softened.
  3. Add turnips and potatoes and stir well.
  4. Pour in vegetable broth and season with salt and pepper.
  5. Simmer gently for about 25 minutes until vegetables are tender.
  6. Blend the soup until smooth and creamy.
  7. Serve hot and garnish with chopped chives.

Notes

  • Adjust thickness by adding more broth if needed.
  • Blend in batches if using a countertop blender.

Find it online: https://tastyze.com/turnip-potato-cream-soup/