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Turkey Salad Sandwich

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Creamy, crunchy, and packed with savory flavor, this turkey salad sandwich is the ultimate quick lunch — fresh, light, and totally satisfying.

Ingredients

  • Cooked Turkey Breast: 2 cups chopped
  • Mayonnaise: 1/2 cup
  • Celery: 1/2 cup diced
  • Red Onion: 1/4 cup finely chopped
  • Dijon Mustard: 1 tablespoon
  • Lemon Juice: 1 tablespoon
  • Salt: 1/2 teaspoon
  • Black Pepper: 1/4 teaspoon
  • Fresh Parsley: 2 tablespoons chopped
  • Lettuce Leaves: As needed
  • Bread Slices: 4 pieces

Instructions

  1. Preheat Your Equipment: If toasting bread, preheat your toaster or grill pan.
  2. Combine Ingredients: In a large mixing bowl, combine chopped turkey, celery, red onion, mayonnaise, Dijon mustard, lemon juice, salt, pepper, and parsley. Mix until everything is evenly coated.
  3. Prepare Your Cooking Vessel: Lightly toast your bread slices if desired, and wash lettuce leaves.
  4. Assemble the Dish: Lay lettuce on two slices of bread. Spoon turkey salad generously over the lettuce. Top with remaining bread slices.
  5. Cook to Perfection: Optional — press sandwich on grill pan or panini press for a warm, crisp finish.
  6. Finishing Touches: Slice sandwiches in halves or diagonals. Wipe the edges for clean presentation.
  7. Serve and Enjoy: Serve immediately with chips, fruit, or a side salad for a complete meal.

Notes

  • Chill the filling for 30 minutes before serving for better flavor.
  • Use hearty bread to prevent sogginess.
  • Try adding apples, nuts, or cranberries for variety.

Nutrition

Find it online: https://tastyze.com/turkey-salad-sandwich/