Turkey Panini
Crispy, melty, and full of flavor, this Turkey Panini combines roasted turkey, Swiss cheese, tomatoes, and arugula between golden grilled sourdough for the ultimate café-style sandwich.
Ingredients
Scale
- 4 slices sourdough bread
- 8 slices roasted turkey breast
- 4 slices Swiss cheese
- 1 medium tomato, sliced
- 1 cup arugula
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons butter, softened
Instructions
- Preheat a panini press or grill pan over medium heat.
- In a small bowl, mix mayonnaise and Dijon mustard. Spread on one side of each bread slice.
- Layer cheese, turkey, tomato, and arugula on two slices of bread, sauce side up. Top with remaining bread slices, sauce side down.
- Butter the outsides of each sandwich lightly.
- Place sandwiches in the press or pan and cook 3–4 minutes per side, pressing gently, until golden brown and cheese is melted.
- Let rest 1 minute, then slice and serve warm.
Notes
- Use hearty bread like ciabatta or focaccia for a sturdier bite.
- Spread cheese on both sides of the sandwich for optimal melting.
- For extra flavor, add roasted red peppers or avocado slices.
- Reheat leftovers in a skillet or toaster oven to maintain crispness.
Find it online: https://tastyze.com/turkey-panini/