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Tuna Stuffed Tomatoe

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Tuna Stuffed Tomatoes are a light, fresh, and protein-packed dish made with creamy tuna salad tucked into juicy ripe tomatoes. Perfect for a quick lunch or healthy snack.

Ingredients

Scale
  • 4 large tomatoes, ripe but firm
  • 2 cans (5 oz each) tuna, drained
  • 1/3 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/4 cup celery, finely chopped
  • 2 tablespoons red onion, finely chopped
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cut off the tops of the tomatoes and scoop out the seeds and pulp. Set aside.
  2. In a bowl, combine tuna, mayonnaise, Dijon mustard, celery, red onion, lemon juice, salt, and pepper. Mix well.
  3. Spoon the tuna mixture evenly into the hollowed tomatoes, pressing gently to fill.
  4. Chill for 10–15 minutes if desired. Garnish with fresh herbs or lemon zest.
  5. Serve cold as a light meal or appetizer.

Notes

  • Use a melon baller for easy tomato scooping.
  • Chill the tuna mix before stuffing for better flavor.
  • Use multicolored tomatoes for an extra visual pop.

Find it online: https://tastyze.com/tuna-stuffed-tomatoe/