Tuna Cheese Patties
Crispy on the outside and cheesy on the inside, these tuna cheese patties are a quick and satisfying dish made with pantry staples. Perfect for snacks, light meals, or lunchboxes.
Ingredients
Scale
- 2 cans (5 oz each) canned tuna, drained
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup chopped onion
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Olive oil, for frying
Instructions
- Place a non-stick skillet on medium heat and let it warm while you prepare the patties.
- In a large bowl, combine the drained tuna, shredded cheese, breadcrumbs, chopped onion, parsley, garlic powder, salt, pepper, and egg. Mix gently until just combined.
- Add a light layer of olive oil to your skillet and let it heat up.
- Form the tuna mixture into palm-sized patties and press them gently into shape.
- Fry the patties in batches, cooking each side for 3–4 minutes until golden brown.
- Transfer the cooked patties to a paper towel-lined plate to drain excess oil.
- Serve hot with your favorite dip or side salad.
Notes
- Chill the mixture before shaping for firmer patties.
- Use a cookie scoop for even-sized portions.
- Try adding a pinch of smoked paprika for deeper flavor.
Find it online: https://tastyze.com/tuna-cheese-patties/