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Triple Reese’s Peanut Butter Cookies

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These Triple Reese’s Peanut Butter Cookies are rich, chewy, and packed with three types of Reese’s candies — a peanut butter lover’s dream come true.

Ingredients

  • Unsalted Butter: 1 cup (softened)
  • Granulated Sugar: 1 cup
  • Brown Sugar: 1 cup (packed)
  • Creamy Peanut Butter: 1 cup
  • Large Eggs: 2
  • Vanilla Extract: 2 teaspoons
  • All-Purpose Flour: 2 ½ cups
  • Baking Soda: 1 teaspoon
  • Salt: ½ teaspoon
  • Reese’s Peanut Butter Chips: 1 cup
  • Mini Reese’s Cups (halved): 1 cup
  • Reese’s Pieces: 1 cup

Instructions

  1. Preheat Your Equipment: Set oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Combine Ingredients: Cream butter, sugars, and peanut butter until fluffy. Add eggs and vanilla, mix well.
  3. Prepare Your Cooking Vessel: In another bowl, whisk flour, baking soda, and salt. Gradually mix into wet ingredients.
  4. Assemble the Dish: Fold in peanut butter chips, mini Reese’s, and Reese’s Pieces. Chill dough for 30 minutes.
  5. Cook to Perfection: Scoop dough onto baking sheets. Bake for 10–12 minutes until edges are golden.
  6. Finishing Touches: Cool on the baking sheet for 5 minutes before transferring to a wire rack.
  7. Serve and Enjoy: Enjoy warm or store in an airtight container.

Notes

  • Chill dough for best texture and flavor.
  • Press extra Reese’s on top for a bakery-style finish.
  • Slightly underbake for gooey centers.
  • Freeze dough balls for quick future bakes.

Nutrition

Find it online: https://tastyze.com/triple-reeses-peanut-butter-cookies/