Tortilla Wrap Pizza
A quick and crispy pizza made with tortillas as the base, topped with sauce, cheese, and your favorite toppings—ready in just 15 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Pizza
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
- Flour Tortillas: 4 medium
- Pizza Sauce: 1/2 cup
- Mozzarella Cheese (shredded): 1 1/2 cups (170g)
- Olive Oil: 1 tablespoon
- Italian Seasoning: 1 teaspoon
- Toppings of Choice: about 1 cup (veggies, cooked meats, or herbs)
Instructions
- Preheat Your Equipment: Preheat oven to 425°F (220°C) with a baking sheet or pizza stone inside.
- Combine Ingredients: Brush one side of each tortilla with olive oil. Spread pizza sauce on the un-oiled side.
- Prepare Your Cooking Vessel: Place tortillas on hot sheet or stone, oiled side down.
- Assemble the Dish: Sprinkle mozzarella, add toppings, and season with Italian herbs.
- Cook to Perfection: Bake 8–10 minutes until edges are crisp and cheese melts.
- Finishing Touches: Broil 1–2 minutes for golden cheese if desired.
- Serve and Enjoy: Slice into wedges and serve immediately.
Notes
- Pre-bake tortillas for 2 minutes before topping for extra crispness.
- Keep toppings light to avoid soggy crust.
- Best enjoyed hot right after baking.
- Air fryer option: 400°F for 6–8 minutes.
Nutrition
- Serving Size: 1 pizza
- Calories: 260
- Sugar: 2g
- Sodium: 430mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Find it online: https://tastyze.com/tortilla-wrap-pizza/