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Tortellini Pasta Salad

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A fresh and flavorful Tortellini Pasta Salad with cheese-filled pasta, crisp veggies, and a zesty homemade dressing. Perfect for picnics, potlucks, or a light meal.

Ingredients

Scale
  • 20 ounces cheese tortellini, refrigerated or frozen
  • 1 1/2 cups cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1 medium red bell pepper, diced
  • 1/4 cup red onion, finely chopped
  • 1/2 cup black olives, sliced
  • 1/4 cup fresh basil, chopped
  • 1/4 cup Parmesan cheese, shaved
  • 1/3 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 clove garlic, minced
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • Salt and pepper, to taste

Instructions

  1. Preheat Your Equipment: Bring a large pot of salted water to a boil.
  2. Combine Ingredients: Cook tortellini until al dente, drain, toss with a drizzle of olive oil, and cool slightly.
  3. Prepare Your Cooking Vessel: In a large bowl, combine cherry tomatoes, cucumber, bell pepper, onion, olives, and basil.
  4. Assemble the Dish: Add cooled tortellini to the vegetables.
  5. Cook to Perfection: Whisk together olive oil, vinegar, garlic, mustard, honey, salt, and pepper. Pour over salad and toss.
  6. Finishing Touches: Sprinkle Parmesan on top.
  7. Serve and Enjoy: Chill for 30 minutes before serving cold.

Notes

  • Do not overcook tortellini, keep it al dente.
  • Chill the salad before serving for best flavor.
  • Add proteins like grilled chicken or shrimp for a heartier meal.
  • Store leftovers in the fridge for up to 3 days.

Nutrition

Find it online: https://tastyze.com/tortellini-pasta-salad/