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Tomato Cucumber Herb Salad

Tomato Cucumber Herb Salad

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A crisp, refreshing Mediterranean-inspired salad made with juicy tomatoes, crunchy cucumbers, fragrant herbs, and a tangy lemon-olive oil dressing, finished with a touch of creamy feta.

Ingredients

Scale
  • 2 cups chopped tomatoes
  • 1 ½ cups chopped cucumbers
  • ¼ cup thinly sliced red onion
  • ¼ cup chopped fresh parsley
  • 2 tablespoons chopped fresh mint
  • ½ cup crumbled feta cheese
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Optional: Pita chips for serving

Instructions

  1. In a large bowl, combine the chopped tomatoes, cucumbers, red onion, parsley, mint, and crumbled feta.
  2. Drizzle with olive oil and lemon juice.
  3. Season with salt and black pepper.
  4. Gently toss everything together until evenly coated.
  5. Let sit for 5–10 minutes to allow flavors to blend.
  6. Top with additional feta and herbs, and serve with pita chips if desired.

Notes

  • Chill the salad before serving for enhanced flavor and crispness.
  • Salt tomatoes and cucumbers before mixing to reduce excess moisture.
  • Use a mix of parsley and mint for a well-balanced herb profile.