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Tomato Avocado Salad

Tomato Avocado Salad

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This Tomato Avocado Salad is a fresh, vibrant, and satisfying dish made with juicy tomatoes, creamy avocados, crisp red onions, and a zesty lime dressing. It’s perfect for a light lunch, side dish, or topping for grilled mains.

Ingredients

Scale
  • 2 large ripe avocados, diced
  • 3 medium vine-ripened tomatoes, chopped
  • 1 small red onion, thinly sliced
  • 1/4 cup fresh cilantro leaves, chopped
  • Juice of 1 lime
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. In a large mixing bowl, combine the diced avocados, chopped tomatoes, and thinly sliced red onions.
  2. Drizzle with olive oil and fresh lime juice.
  3. Add chopped cilantro, sea salt, and black pepper.
  4. Gently toss the ingredients together until well combined.
  5. Let the salad sit for 5 minutes to allow flavors to meld.
  6. Serve immediately and enjoy.

Notes

  • Use firm avocados to avoid mushy texture.
  • Soak red onion slices in cold water to reduce sharpness.
  • Chill the salad bowl for extra freshness.
  • Add optional ingredients like feta, jalapeño, or corn for variety.