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Tomato and Cheese Egg Bake

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A cozy, golden-baked casserole where fluffy eggs cradle juicy tomatoes and a duo of melty cheeses, finished with fresh basil for a bright, brunch-perfect bite.

Ingredients

  • Eggs: 8 large, whisked until lightly frothy for a tender, custardy set
  • Cherry tomatoes: 2 cups, halved, drained of excess juice for sweet bursts without watering the bake
  • Mozzarella cheese: 1 cup, shredded, creates creamy melt
  • Cheddar cheese: 1 cup, shredded, adds sharp depth
  • Milk: 1/2 cup, whole or 2 percent, to lighten and soften the crumb
  • Olive oil: 1 tablespoon, for greasing the dish and subtle flavor
  • Salt: 1 teaspoon, to balance and lift flavors
  • Black pepper: 1/2 teaspoon, freshly ground for gentle heat
  • Fresh basil: 2 tablespoons, chopped, plus extra for garnish to brighten every bite

Instructions

  1. Preheat Your Equipment: Heat oven to 375°F (190°C). Grease a 9×9 inch baking dish with olive oil.
  2. Combine Ingredients: In a large bowl whisk eggs, milk, salt, and black pepper until smooth and slightly airy.
  3. Prepare Your Cooking Vessel: Scatter half of the tomatoes, half of the mozzarella, and half of the cheddar into the greased dish.
  4. Assemble the Dish: Pour egg mixture over the base, then top with remaining tomatoes and cheeses. Sprinkle chopped basil evenly.
  5. Cook to Perfection: Bake 30 to 35 minutes until the center is set and the top is lightly golden. A knife inserted in the center should come out clean.
  6. Finishing Touches: Rest 5 minutes so the bake sets, then garnish with extra basil.
  7. Serve and Enjoy: Slice into squares or wedges and serve warm with toast or a simple salad.

Notes

  • Note: Drain tomatoes briefly if very juicy to avoid a watery bake.
  • Note: Mix cheeses for best flavor contrast, melty mozzarella and sharp cheddar.
  • Note: Do not overbake, remove when just set for a silky texture.
  • Note: Assemble the night before, cover, and bake fresh in the morning.

Nutrition

Find it online: https://tastyze.com/tomato-and-cheese-egg-bake/