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Toasted White Truffle Gnocchi

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Golden, buttery gnocchi toasted to perfection and finished in a creamy Parmesan sauce with a drizzle of luxurious white truffle oil. This Toasted White Truffle Gnocchi is indulgent, aromatic, and elegant enough for any occasion.

Ingredients

  • Potato Gnocchi: 1 pound, store-bought or homemade
  • Unsalted Butter: 3 tablespoons
  • Olive Oil: 1 tablespoon
  • Garlic: 2 cloves, minced
  • Heavy Cream: ½ cup
  • Parmesan Cheese: ½ cup, freshly grated
  • White Truffle Oil: 2 teaspoons
  • Salt: ½ teaspoon
  • Black Pepper: ¼ teaspoon, freshly cracked
  • Fresh Parsley: 2 tablespoons, chopped

Instructions

  1. Preheat Your Equipment: Bring a large pot of salted water to a boil for the gnocchi.
  2. Combine Ingredients: Boil gnocchi until they float, about 2–3 minutes. Drain well.
  3. Prepare Your Cooking Vessel: In a skillet, heat butter and olive oil over medium heat until melted and foamy.
  4. Assemble the Dish: Add boiled gnocchi and toast until golden brown on all sides, 5–7 minutes.
  5. Cook to Perfection: Stir in garlic, cook for 1 minute, then add cream and Parmesan, stirring until sauce coats gnocchi.
  6. Finishing Touches: Season with salt and pepper, remove from heat, and drizzle with white truffle oil. Garnish with parsley.
  7. Serve and Enjoy: Plate immediately with extra Parmesan if desired.

Notes

  • Don’t overboil gnocchi—remove them as soon as they float.
  • Add truffle oil only after removing from heat to preserve aroma.
  • Freshly grated Parmesan melts better than pre-grated.
  • Toast gnocchi in batches if needed to avoid overcrowding.

Nutrition

Find it online: https://tastyze.com/toasted-white-truffle-gnocchi/