Toad in the Hole Breakfast Sandwiches
A comforting and savory breakfast sandwich made with crispy bread, rich eggs, and juicy sausage, inspired by the traditional Toad in the Hole dish.
Ingredients
- Whole Wheat Bread: 2 slices
- Eggs: 2 large
- Sausage Links: 2-3 links
- Butter: 1 tablespoon
- Fresh Greens: A handful
Instructions
- Preheat Your Equipment: Heat a frying pan over medium heat and melt a little butter to prepare for the sausages and eggs.
- Combine Ingredients: Crack the eggs into a bowl and lightly whisk. Season with a pinch of salt and pepper.
- Prepare Your Cooking Vessel: Place the sausage links in the pan and cook until golden brown and cooked through. Set aside once done.
- Assemble the Dish: Butter the slices of bread and toast them in the pan until golden brown and crispy. Once the bread is toasted, use the same pan to cook the eggs sunny side up, or scrambled if preferred.
- Cook to Perfection: Cook the sausages, toast the bread, and cook the eggs to your liking.
- Finishing Touches: Place a sausage link on one slice of toast, top with the egg, and then add the fresh greens for a bit of freshness.
- Serve and Enjoy: Assemble the sandwich by placing the other slice of bread on top. Cut it in half, and enjoy your delicious, savory breakfast sandwich.
Notes
- For extra flavor, spread a thin layer of mustard or ketchup on the bread before assembling the sandwich.
- Leftovers can be stored in the fridge and reheated for a quick breakfast the next day.
Find it online: https://tastyze.com/toad-in-the-hole-breakfast-sandwiches/