Thai Basil Chicken Rice Bowl
A bold and flavorful Thai Basil Chicken Rice Bowl made with juicy stir fried chicken, fragrant basil, savory sauce, fluffy brown rice, and fresh mango for a sweet contrast.
Ingredients
Scale
- 1 pound boneless skinless chicken thighs, cut into small pieces
- 3 cups cooked brown rice
- 1 cup fresh Thai basil leaves, loosely packed
- 4 cloves garlic, minced
- 2 red chilies, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 teaspoon brown sugar
- 1 tablespoon vegetable oil
- 1 ripe mango, sliced
Instructions
- Heat a large skillet or wok over medium high heat.
- In a small bowl mix soy sauce, oyster sauce, fish sauce, and brown sugar until combined.
- Add vegetable oil to the hot skillet.
- Add minced garlic and sliced red chilies, cook briefly until fragrant.
- Add chicken pieces and cook until browned and fully cooked through.
- Pour in the sauce mixture and stir well, allowing it to coat the chicken and slightly thicken.
- Turn off the heat and fold in fresh Thai basil leaves until just wilted.
- Spoon warm brown rice into bowls, top with the basil chicken mixture, and arrange sliced mango on the side before serving.
Notes
- Cook over medium high heat for best flavor and slight caramelization.
- Add basil off the heat to keep it vibrant and aromatic.
- Adjust chili quantity based on your spice preference.
Find it online: https://tastyze.com/thai-basil-chicken-rice-bowl/