Taco Bell Nacho Cheese
Smooth, creamy, and irresistibly cheesy, this Taco Bell-style Nacho Cheese Sauce is perfect for dipping, drizzling, or smothering over your favorite snacks and meals.
Ingredients
Scale
- 2 cups sharp cheddar cheese, freshly shredded
- 1 can (12 oz) evaporated milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 tablespoons pickled jalapeño juice
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon chili powder
Instructions
- In a medium saucepan over medium heat, melt butter. Whisk in flour and cook for 1 minute, stirring constantly.
- Slowly whisk in evaporated milk until smooth and slightly thickened, about 2–3 minutes.
- Reduce heat to low. Stir in shredded cheddar cheese a little at a time until fully melted.
- Add pickled jalapeño juice, paprika, garlic powder, onion powder, salt, and chili powder. Whisk until fully combined and smooth.
- Taste and adjust seasoning or consistency as needed. Serve warm with chips, fries, or tacos.
Notes
- Use freshly shredded cheese for best melting quality.
- Add a splash of milk to thin sauce if it becomes too thick.
- To keep warm for parties, use a small slow cooker on low setting.
- Store leftovers in an airtight container in the fridge for up to 5 days.
Find it online: https://tastyze.com/taco-bell-nacho-cheese/