Sweet Potato Pie
A classic Sweet Potato Pie with a silky smooth, warmly spiced filling baked into a flaky crust. Comforting, nostalgic, and perfect for holidays or cozy gatherings.
Ingredients
- Sweet potatoes, 2 cups mashed
- Granulated sugar, 3/4 cup
- Unsalted butter, 1/2 cup melted
- Whole milk, 1/2 cup
- Eggs, 2 large
- Ground cinnamon, 1 teaspoon
- Ground nutmeg, 1/2 teaspoon
- Vanilla extract, 1 teaspoon
- Salt, 1/4 teaspoon
- Unbaked pie crust, 1 (9-inch)
Instructions
- Preheat oven to 350°F and position a rack in the center.
- In a large bowl, combine mashed sweet potatoes, sugar, melted butter, and milk until smooth.
- In a separate bowl, whisk the eggs, then gently mix them into the sweet potato mixture.
- Add cinnamon, nutmeg, vanilla extract, and salt, then stir until fully combined.
- Pour the filling into the unbaked pie crust, smoothing the top.
- Bake for 50 to 55 minutes, until the center is set.
- Remove from oven and let cool completely before slicing and serving.
Notes
- For extra smooth filling, blend the mixture before baking.
- Let the pie cool fully for clean slices.
- Serve with whipped cream if desired.
Find it online: https://tastyze.com/sweet-potato-pie/