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Sweet Potato Pie

Sweet Potato Pie
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A classic Sweet Potato Pie with a silky smooth, warmly spiced filling baked into a flaky crust. Comforting, nostalgic, and perfect for holidays or cozy gatherings.

Ingredients

  • Sweet potatoes, 2 cups mashed
  • Granulated sugar, 3/4 cup
  • Unsalted butter, 1/2 cup melted
  • Whole milk, 1/2 cup
  • Eggs, 2 large
  • Ground cinnamon, 1 teaspoon
  • Ground nutmeg, 1/2 teaspoon
  • Vanilla extract, 1 teaspoon
  • Salt, 1/4 teaspoon
  • Unbaked pie crust, 1 (9-inch)

Instructions

  1. Preheat oven to 350°F and position a rack in the center.
  2. In a large bowl, combine mashed sweet potatoes, sugar, melted butter, and milk until smooth.
  3. In a separate bowl, whisk the eggs, then gently mix them into the sweet potato mixture.
  4. Add cinnamon, nutmeg, vanilla extract, and salt, then stir until fully combined.
  5. Pour the filling into the unbaked pie crust, smoothing the top.
  6. Bake for 50 to 55 minutes, until the center is set.
  7. Remove from oven and let cool completely before slicing and serving.

Notes

  • For extra smooth filling, blend the mixture before baking.
  • Let the pie cool fully for clean slices.
  • Serve with whipped cream if desired.

Find it online: https://tastyze.com/sweet-potato-pie/