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Sweet Potato Drop Dumplings

Sweet Potato Drop Dumplings
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Golden, crispy sweet potato drop dumplings that are tender and fluffy on the inside, lightly sweet, and comforting with every bite. A simple homemade treat that works as a snack, side dish, or cozy dessert.

Ingredients

Scale
  • 2 cups mashed sweet potatoes
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup milk
  • Vegetable oil for frying

Instructions

  1. Heat vegetable oil in a deep pan over medium heat until hot but not smoking.
  2. In a large bowl, combine mashed sweet potatoes, sugar, milk, and salt, mixing until smooth.
  3. In a separate bowl, mix flour, baking powder, and ground cinnamon.
  4. Add the dry ingredients to the sweet potato mixture and stir gently until a soft dough forms.
  5. Drop spoonfuls of dough carefully into the hot oil, frying in small batches.
  6. Fry the dumplings until golden brown on all sides, turning gently as needed.
  7. Remove dumplings with a slotted spoon and drain on paper towels.
  8. Serve warm and enjoy.

Notes

  • Keep oil temperature steady to prevent greasy dumplings.
  • Do not overmix the dough to keep the texture light.
  • Fry in batches for even browning.

Find it online: https://tastyze.com/sweet-potato-drop-dumplings/