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Sweet and Savory Sloppy Joe Nachos

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A playful fusion of comfort foods, Sweet and Savory Sloppy Joe Nachos combine saucy ground beef, melty cheese, and crunchy tortilla chips for the ultimate shareable snack or meal.

Ingredients

  • Ground Beef: 1 pound (450 g)
  • Onion: 1 small, finely diced
  • Green Bell Pepper: 1, diced
  • Garlic: 2 cloves, minced
  • Tomato Sauce: 1 cup
  • Ketchup: 1/2 cup
  • Brown Sugar: 2 tablespoons
  • Worcestershire Sauce: 1 tablespoon
  • Chili Powder: 1 teaspoon
  • Salt: 1 teaspoon
  • Black Pepper: 1/2 teaspoon
  • Tortilla Chips: 1 large bag (12 oz)
  • Cheddar Cheese: 2 cups, shredded
  • Jalapeños: 1/4 cup, sliced (optional)
  • Sour Cream: 1/2 cup
  • Green Onions: 2, thinly sliced

Instructions

  1. Preheat Your Equipment: Preheat oven to 190°C (375°F) and line a baking sheet with parchment.
  2. Combine Ingredients: In a skillet, cook beef until browned. Add onion, pepper, and garlic; sauté until softened. Stir in tomato sauce, ketchup, brown sugar, Worcestershire, chili powder, salt, and pepper. Simmer 10 minutes.
  3. Prepare Your Cooking Vessel: Spread tortilla chips evenly on baking sheet.
  4. Assemble the Dish: Spoon sloppy joe mixture over chips, sprinkle with cheese, and add jalapeños if using.
  5. Cook to Perfection: Bake 8–10 minutes until cheese melts and bubbles.
  6. Finishing Touches: Remove from oven and top with sour cream and green onions.
  7. Serve and Enjoy: Serve hot for the best crunch and gooeyness.

Notes

  • Simmer sloppy joe sauce until thick to avoid soggy chips.
  • Use sturdy tortilla chips to hold toppings.
  • Serve immediately for maximum crunch.
  • Layer toppings evenly to ensure balanced bites.

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