Super Moist Baked Tiramisu Donuts
These Super Moist Baked Tiramisu Donuts bring together the best of both worlds: the soft, fluffy texture of baked donuts and the classic flavors of tiramisu. Espresso, mascarpone, and cocoa create an indulgent treat perfect for brunch or dessert.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 donuts
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
- All-Purpose Flour: 1 ½ cups (190 g)
- Granulated Sugar: ½ cup (100 g)
- Baking Powder: 1 ½ teaspoons
- Salt: ¼ teaspoon
- Eggs: 2 large, room temperature
- Whole Milk: ½ cup (120 ml)
- Vegetable Oil: ¼ cup (60 ml)
- Vanilla Extract: 1 teaspoon
- Espresso or Strong Coffee: ½ cup (120 ml), cooled
- Mascarpone Cheese: 1 cup (225 g)
- Powdered Sugar: ½ cup (60 g)
- Heavy Cream: 2 tablespoons
- Cocoa Powder: For dusting
Instructions
- Preheat Your Equipment: Preheat oven to 350°F (175°C) and grease a donut pan.
- Combine Ingredients: Whisk flour, sugar, baking powder, and salt. In another bowl, mix eggs, milk, oil, vanilla, and espresso.
- Prepare Your Cooking Vessel: Combine wet and dry ingredients, mixing until just combined.
- Assemble the Dish: Spoon batter into the donut pan, filling each cavity about ¾ full.
- Cook to Perfection: Bake 12–15 minutes until donuts spring back when touched.
- Finishing Touches: Beat mascarpone, powdered sugar, and cream until smooth. Spread or pipe onto cooled donuts.
- Serve and Enjoy: Dust with cocoa powder and serve with coffee.
Notes
- Tip: Use a piping bag to neatly fill donut pans.
- Note: Frost donuts only when completely cooled.
- Idea: Add a splash of rum or marsala to the mascarpone for a traditional tiramisu twist.
Nutrition
- Serving Size: 1 donut
- Calories: 260
- Sugar: 18g
- Sodium: 160mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg
Find it online: https://tastyze.com/super-moist-baked-tiramisu-donuts/