Sunny Side Up Eggs
Sunny Side Up Eggs are the ultimate comfort food—crispy edges with golden, runny yolks. Perfect for any time of day, and easy to make!
Ingredients
- Eggs: 2 large
- Butter or oil: 1 tablespoon
- Salt: A pinch
- Pepper: A pinch
Instructions
- Preheat Your Equipment: Heat a non-stick frying pan over low to medium heat and add the butter or oil.
- Combine Ingredients: Crack the eggs into the pan carefully, keeping the yolk intact. Season with a pinch of salt and pepper.
- Prepare Your Cooking Vessel: Once the eggs are in the pan, cover the pan with a lid to ensure the whites cook evenly.
- Assemble the Dish: Allow the eggs to cook undisturbed for about 2-3 minutes, or until the whites are fully set but the yolks are still runny.
- Cook to Perfection: If you prefer your yolks a bit more firm, cook them a little longer, but be careful not to overcook them.
- Finishing Touches: Once the eggs are done to your liking, remove them gently from the pan with a spatula.
- Serve and Enjoy: Serve your Sunny Side Up Eggs on a plate, garnish with fresh herbs or extra seasoning if desired, and enjoy!
Notes
- Be patient! Cook the eggs slowly to ensure even cooking.
- Keep the lid on to ensure the whites cook all the way through without flipping the eggs.
- Use fresh eggs, as older eggs tend to spread more and don’t hold their shape as well.
Find it online: https://tastyze.com/sunny-side-up-eggs/