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Summer Corn Salad

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A bright, refreshing summer corn salad made with sweet corn, crisp vegetables, fresh herbs, and a zesty lime dressing. Perfect for barbecues, picnics, or as a side dish.

Ingredients

Scale
  • 4 ears fresh corn, cooked and kernels removed
  • 1 medium red bell pepper, diced
  • 1/2 small red onion, finely chopped
  • 1 cup cherry tomatoes, halved
  • 1 small cucumber, diced
  • 1/4 cup fresh cilantro, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup crumbled feta cheese (optional)

Instructions

  1. Preheat Your Equipment: Cook corn by boiling, grilling, or sautéing until tender. Let cool slightly.
  2. Combine Ingredients: Cut corn kernels off the cob and place in a large bowl with bell pepper, onion, tomatoes, cucumber, and cilantro.
  3. Prepare Your Cooking Vessel: In a small bowl, whisk olive oil, lime juice, salt, and pepper.
  4. Assemble the Dish: Pour dressing over the salad and toss until combined.
  5. Cook to Perfection: Taste and adjust seasoning if needed.
  6. Finishing Touches: Sprinkle feta cheese if using.
  7. Serve and Enjoy: Chill for 15 minutes or serve immediately with lime wedges.

Notes

  • Grill corn for a smoky, charred flavor.
  • Add diced jalapeño for heat or avocado for creaminess.
  • Make ahead but add dressing just before serving for freshness.

Nutrition

Find it online: https://tastyze.com/summer-corn-salad/