Stuffed Potato Chicken Boats
Crispy baked potato halves stuffed with creamy shredded chicken and melted cheese, perfect for a cozy family dinner.
Ingredients
Scale
- 4 medium russet potatoes
- 2 cups cooked shredded chicken
- 4 tablespoons cream cheese
- 1/4 cup Greek yogurt
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley
Instructions
- Preheat oven to 400°F (200°C).
- Mix chicken, cream cheese, Greek yogurt, half the cheese, and seasonings.
- Slice baked potatoes and scoop slightly.
- Fill potato halves and top with remaining cheese.
- Bake for 10 to 12 minutes until golden.
- Garnish with parsley and serve warm.
Notes
- Great for leftovers
- Use rotisserie chicken for convenience
- Broil for extra golden tops
Find it online: https://tastyze.com/stuffed-potato-chicken-boats/