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Stuffed Potato Chicken Boats

Stuffed Potato Chicken Boats

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Crispy baked potato halves stuffed with creamy shredded chicken and melted cheese, perfect for a cozy family dinner.

Ingredients

Scale
  • 4 medium russet potatoes
  • 2 cups cooked shredded chicken
  • 4 tablespoons cream cheese
  • 1/4 cup Greek yogurt
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Mix chicken, cream cheese, Greek yogurt, half the cheese, and seasonings.
  3. Slice baked potatoes and scoop slightly.
  4. Fill potato halves and top with remaining cheese.
  5. Bake for 10 to 12 minutes until golden.
  6. Garnish with parsley and serve warm.

Notes

  • Great for leftovers
  • Use rotisserie chicken for convenience
  • Broil for extra golden tops