Strawberry Shortcake Cheesecake Cups
Portable layers of buttery shortbread crumbs, silky vanilla cheesecake, and juicy macerated strawberries crowned with fluffy whipped cream. Fresh, bright, and irresistibly creamy in every spoonful.
- Author: Zerina
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes plus 2 hours chilling
- Yield: 8 cups
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
- Cream Cheese: 16 ounces, softened
- Powdered Sugar: 3/4 cup
- Vanilla Extract: 2 teaspoons
- Heavy Whipping Cream: 1 1/2 cups, cold
- Golden Shortbread Cookies: 2 cups, crushed into fine crumbs
- Unsalted Butter: 4 tablespoons, melted
- Fresh Strawberries: 2 cups, diced
- Granulated Sugar: 2 tablespoons
- Preheat Your Equipment: No oven required. Set out 8 clear dessert cups, a hand mixer, and two mixing bowls.
- Combine Ingredients: Beat softened cream cheese, powdered sugar, and vanilla until completely smooth. In a cold bowl, whip heavy cream to stiff peaks, then fold gently into the cream cheese mixture until light and fluffy.
- Prepare Your Cooking Vessel: Stir cookie crumbs with melted butter until evenly moistened. Spoon 2 tablespoons into the base of each cup and press lightly to form a crumb layer.
- Assemble the Dish: Spoon cheesecake filling over the crumb base. Toss diced strawberries with granulated sugar, then add a generous spoonful over the filling. Repeat layers if your cups are tall.
- Cook to Perfection: Refrigerate assembled cups for at least 2 hours so the filling sets and flavors meld.
- Finishing Touches: Pipe or spoon a swirl of whipped cream on top and garnish with a strawberry slice or extra crumbs.
- Serve and Enjoy: Serve chilled for the creamiest texture and brightest berry flavor.
Notes
- Chill the bowls and beaters before whipping cream for faster peaks.
- Taste strawberries and adjust sugar to their natural sweetness.
- For a firmer base, add 1 extra tablespoon butter to the crumbs.
- Add the whipped cream topping just before serving for best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 22g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg
Keywords: strawberry shortcake cheesecake cups, no bake cheesecake cups, strawberry mini desserts, summer berry dessert, individual cheesecake