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Strawberry Shortcake Cheesecake Cups

Portable layers of buttery shortbread crumbs, silky vanilla cheesecake, and juicy macerated strawberries crowned with fluffy whipped cream. Fresh, bright, and irresistibly creamy in every spoonful.

Ingredients

  • Cream Cheese: 16 ounces, softened
  • Powdered Sugar: 3/4 cup
  • Vanilla Extract: 2 teaspoons
  • Heavy Whipping Cream: 1 1/2 cups, cold
  • Golden Shortbread Cookies: 2 cups, crushed into fine crumbs
  • Unsalted Butter: 4 tablespoons, melted
  • Fresh Strawberries: 2 cups, diced
  • Granulated Sugar: 2 tablespoons

Instructions

  1. Preheat Your Equipment: No oven required. Set out 8 clear dessert cups, a hand mixer, and two mixing bowls.
  2. Combine Ingredients: Beat softened cream cheese, powdered sugar, and vanilla until completely smooth. In a cold bowl, whip heavy cream to stiff peaks, then fold gently into the cream cheese mixture until light and fluffy.
  3. Prepare Your Cooking Vessel: Stir cookie crumbs with melted butter until evenly moistened. Spoon 2 tablespoons into the base of each cup and press lightly to form a crumb layer.
  4. Assemble the Dish: Spoon cheesecake filling over the crumb base. Toss diced strawberries with granulated sugar, then add a generous spoonful over the filling. Repeat layers if your cups are tall.
  5. Cook to Perfection: Refrigerate assembled cups for at least 2 hours so the filling sets and flavors meld.
  6. Finishing Touches: Pipe or spoon a swirl of whipped cream on top and garnish with a strawberry slice or extra crumbs.
  7. Serve and Enjoy: Serve chilled for the creamiest texture and brightest berry flavor.

Notes

  • Chill the bowls and beaters before whipping cream for faster peaks.
  • Taste strawberries and adjust sugar to their natural sweetness.
  • For a firmer base, add 1 extra tablespoon butter to the crumbs.
  • Add the whipped cream topping just before serving for best texture.

Nutrition

Keywords: strawberry shortcake cheesecake cups, no bake cheesecake cups, strawberry mini desserts, summer berry dessert, individual cheesecake