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Strawberry Oreo Cheesecake Cup

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Strawberry Oreo Cheesecake Cups are a no-bake dessert layered with crushed Oreos, creamy cheesecake filling, and fresh strawberries. Sweet, refreshing, and perfect for parties or everyday treats.

Ingredients

Scale
  • 8 ounces Cream Cheese, softened
  • 1/2 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 1 cup Heavy Whipping Cream
  • 15 Oreos, crushed
  • 2 tablespoons Butter, melted
  • 1 1/2 cups Strawberries, diced
  • Extra Strawberries, sliced for garnish

Instructions

  1. Preheat Your Equipment: Prepare clean serving cups or jars.
  2. Combine Ingredients: Beat cream cheese, powdered sugar, and vanilla until smooth. Whip heavy cream to stiff peaks, then fold into the cream cheese mixture.
  3. Prepare Your Cooking Vessel: Mix crushed Oreos with melted butter and press lightly into the bottom of each cup.
  4. Assemble the Dish: Add a layer of cheesecake filling, then diced strawberries, followed by Oreo crumbs. Repeat if using larger cups.
  5. Cook to Perfection: Chill cups in the refrigerator for at least 2 hours to set.
  6. Finishing Touches: Garnish with sliced strawberries and an Oreo.
  7. Serve and Enjoy: Serve chilled for the best flavor and texture.

Notes

  • Chill cups for at least 2 hours before serving for stability.
  • Use clear cups or jars to showcase the beautiful layers.
  • Top with chocolate drizzle or whipped cream for extra flair.

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