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Strawberry Milkshake Thick Viral Style

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An ultra thick and creamy strawberry milkshake made with frozen strawberries and vanilla ice cream, blended to a dense, spoonable texture and topped with whipped cream.

Ingredients

Scale
  • 2 cups vanilla ice cream, very firm
  • 1 cup frozen strawberries
  • 1/4 cup whole milk
  • 1 tablespoon granulated sugar (optional)
  • 1/2 cup whipped cream for topping
  • 2 to 3 fresh strawberry slices for garnish

Instructions

  1. Chill the serving glass in the freezer for 10 minutes.
  2. Add vanilla ice cream, frozen strawberries, whole milk, and granulated sugar to a blender.
  3. Secure the lid tightly.
  4. Blend in short pulses until thick and smooth, scraping down the sides if needed.
  5. Adjust thickness with a small splash of milk if necessary.
  6. Pour into the chilled glass.
  7. Top with whipped cream and fresh strawberry slices, then serve immediately.

Notes

  • Use frozen strawberries for maximum thickness.
  • Start with less milk and add gradually.
  • Serve immediately for best texture.