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Strawberry Basil Water

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This refreshing strawberry basil water combines sweet, juicy strawberries with aromatic basil for a naturally flavored drink that’s perfect for warm days. It’s hydrating, vibrant, and incredibly easy to make.

Ingredients

Scale
  • 1 cup fresh strawberries, sliced
  • 10 fresh basil leaves
  • 6 cups filtered water
  • 1 cup ice cubes

Instructions

  1. Clean and slice the strawberries.
  2. Lightly bruise the basil leaves to release their flavor.
  3. In a large pitcher, add the sliced strawberries and basil leaves.
  4. Pour in the filtered water and stir gently.
  5. Refrigerate for at least 2 hours to allow the flavors to infuse.
  6. Before serving, add the ice cubes and give it a gentle stir.
  7. Serve chilled in glasses with extra strawberry slices or basil sprigs if desired.

Notes

  • Let it infuse overnight for a stronger flavor.
  • Use organic strawberries for best taste and safety.
  • Strain the herbs and fruit after 24 hours to keep the water fresh longer.