Sticky Bun Bites
These Sticky Bun Bites deliver everything you love about traditional sticky buns—gooey, cinnamon-swirled centers, buttery brown sugar glaze, and toasted pecans—in a convenient, poppable size.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 bites
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (8 oz) Refrigerated Crescent Roll Dough
- 3 tablespoons Unsalted Butter, melted
- 1/3 cup Brown Sugar, packed
- 1 1/2 teaspoons Ground Cinnamon
- 1/4 cup Chopped Pecans
- 1/2 teaspoon Vanilla Extract
- Pinch of Salt
- Cooking Spray or Butter for greasing
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin with cooking spray or butter.
- In a bowl, mix melted butter, brown sugar, cinnamon, vanilla, and salt until well combined.
- Lay out the crescent roll dough on a lightly floured surface and press seams together to form a single sheet.
- Spread the cinnamon-sugar mixture evenly across the dough and sprinkle chopped pecans over the top. Roll the dough tightly from the long edge to form a log. Slice into 12 even rounds.
- Place each piece cut-side up into the muffin tin. Bake for 12 to 15 minutes or until golden and bubbling.
- Let cool for 5 minutes in the pan. Run a knife around the edges to release.
- Serve warm with optional drizzle of icing or extra nuts.
Notes
- Chill dough slightly before slicing for cleaner cuts.
- Don’t overfill with sugar to avoid burning.
- Reheat leftovers for 10 seconds in the microwave to restore gooey texture.
Nutrition
- Serving Size: 1 bite
- Calories: 145
- Sugar: 9g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://tastyze.com/sticky-bun-bites/