Spinach Quiche
A creamy and savory Spinach Quiche with a buttery, flaky crust. Perfect for brunch or any meal of the day, packed with fresh spinach and delicious flavors.
Ingredients
- Pie Crust: 1 (9-inch) – A buttery, flaky crust that holds all the delicious filling together.
- Fresh Spinach: 4 cups – Adds vibrant color and fresh flavor to the quiche.
- Eggs: 4 large – Forms the base of the custard filling, giving it structure and richness.
- Heavy Cream: 1 cup – Adds a creamy texture to the custard, making it smooth and rich.
- Milk: ½ cup – Lightens the filling while still maintaining its creamy consistency.
- Onion: 1 small, diced – Provides a mild, sweet flavor to complement the spinach.
- Garlic: 2 cloves, minced – Adds depth of flavor with a subtle, aromatic kick.
- Salt and Pepper: To taste – Essential for seasoning and balancing the flavors.
- Nutmeg: ¼ tsp – A pinch of nutmeg adds a warm, aromatic note to the filling.
- Parmesan Cheese: ¼ cup – Adds a savory, nutty flavor to the quiche and helps form a golden top.
Instructions
- Preheat Your Equipment: Preheat your oven to 375°F (190°C). Place your pie dish or tart pan on a baking sheet for easy handling.
- Combine Ingredients: In a frying pan, sauté the diced onion and minced garlic over medium heat until softened, about 5 minutes. Add the fresh spinach and cook until wilted, about 3-4 minutes. Set aside to cool.
- Prepare Your Cooking Vessel: Place the pie crust in the prepared dish and gently press it into the edges. Use a fork to prick the bottom of the crust a few times to prevent it from puffing up during baking. Blind-bake the crust for 10 minutes.
- Assemble the Dish: In a bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg. Stir in the sautéed spinach mixture and Parmesan cheese. Pour the mixture into the partially baked crust.
- Cook to Perfection: Bake the quiche in the preheated oven for 30-35 minutes, or until the custard is set and the top is golden brown. A knife inserted into the center should come out clean.
- Finishing Touches: Let the quiche rest for 5-10 minutes to set before slicing. This helps the filling firm up, making it easier to slice.
- Serve and Enjoy: Serve the Spinach Quiche warm or at room temperature. Enjoy it with a light salad or as part of a larger brunch spread!
Notes
- For extra flavor in the quiche, add a splash of white wine to the spinach mixture.
- For a fluffier quiche, beat the eggs well before adding them to the custard.
- Make sure the spinach is thoroughly drained before adding it to the filling to avoid excess moisture.
Find it online: https://tastyze.com/spinach-quiche/