Spinach Quiche

A freshly baked Spinach Quiche is the perfect balance of rich, savory flavors and delicate textures. The flaky, buttery crust is filled with a creamy, spinach-loaded custard, creating a dish that feels indulgent yet light. Whether served as a comforting breakfast, a hearty lunch, or a sophisticated dinner, this quiche is a versatile dish that will quickly become a favorite. The combination of eggs, cream, and fresh spinach makes each bite absolutely irresistible, while the golden, crispy crust offers the perfect crunch. Trust me, you’re going to love this!

Behind the Recipe

This Spinach Quiche is inspired by the classic French quiche Lorraine but with a lighter, greener twist. It’s a dish that evokes memories of cozy brunches, family gatherings, or a quiet weekend morning. With its deliciously flaky crust and creamy, rich filling, quiche has always been a symbol of comfort and elegance combined. The addition of spinach gives it a fresh, nutritious boost, making it a dish that feels both indulgent and wholesome at the same time.

Recipe Origin or Trivia

Quiche originated in the region of Lorraine in northeastern France, where it was traditionally made with eggs, cream, and bacon in a pastry crust. Over the years, it has evolved to include a variety of fillings, with spinach becoming one of the most popular choices. Whether served warm or at room temperature, quiche is a versatile dish that can be enjoyed in countless variations. It’s become a beloved meal across the world, particularly at brunch gatherings and holiday feasts.

Why You’ll Love Spinach Quiche

Spinach Quiche is an all-around winner. It’s comforting, flavorful, and easy to make. Here’s why you’ll be reaching for this recipe time and again:

Versatile:
You can easily switch up the ingredients based on what you have on hand. Swap spinach for other leafy greens like kale or chard, or add in cheese for an extra layer of richness.

Budget-Friendly:
Made with simple ingredients like eggs, spinach, and cream, this quiche is both affordable and satisfying.

Quick and Easy:
Despite its impressive looks, this quiche comes together quickly and doesn’t require any special skills in the kitchen.

Customizable:
You can add extra ingredients like cheese, mushrooms, or herbs to suit your tastes. Make it your own!

Crowd-Pleasing:
Perfect for brunches, potlucks, or family gatherings. The delicate yet hearty flavor is loved by everyone.

Make-Ahead Friendly:
Prepare the quiche ahead of time and bake it when you’re ready to serve. It’s great for meal prepping or feeding a crowd.

Great for Leftovers:
Quiche keeps well in the fridge and tastes just as good the next day—if you’re lucky enough to have leftovers!

Chef’s Pro Tips for Perfect Results

1. Use Fresh Spinach:
   Fresh spinach will give the quiche a vibrant green color and a fresh taste. If you use frozen spinach, make sure to squeeze out the excess water to avoid a soggy quiche.
2. Blind Bake the Crust:
   Blind-baking the crust before adding the filling ensures that it stays crisp and doesn’t become soggy from the custard filling.
3. Let It Set:
   Allow the quiche to rest for a few minutes after baking to help it set and make slicing easier.

Kitchen Tools You’ll Need

Pie Dish or Tart Pan:
For baking the quiche and creating that lovely golden crust.

Whisk:
To whisk the eggs and cream together until smooth.

Frying Pan:
To sauté the spinach and onions.

Rolling Pin:
For rolling out the dough for the crust.

Ingredients in Spinach Quiche

Each ingredient plays a crucial role in this dish, from the flaky, buttery crust to the creamy spinach filling. Here’s what you’ll need:

1. Pie Crust: 1 (9-inch) – A buttery, flaky crust that holds all the delicious filling together.
2. Fresh Spinach: 4 cups – Adds vibrant color and fresh flavor to the quiche.
3. Eggs: 4 large – Forms the base of the custard filling, giving it structure and richness.
4. Heavy Cream: 1 cup – Adds a creamy texture to the custard, making it smooth and rich.
5. Milk: ½ cup – Lightens the filling while still maintaining its creamy consistency.
6. Onion: 1 small, diced – Provides a mild, sweet flavor to complement the spinach.
7. Garlic: 2 cloves, minced – Adds depth of flavor with a subtle, aromatic kick.
8. Salt and Pepper: To taste – Essential for seasoning and balancing the flavors.
9. Nutmeg: ¼ tsp – A pinch of nutmeg adds a warm, aromatic note to the filling.
10. Parmesan Cheese: ¼ cup – Adds a savory, nutty flavor to the quiche and helps form a golden top.

Ingredient Substitutions

Pie Crust: You can use a store-bought crust or make a gluten-free crust if preferred.

Heavy Cream: Substitute with half-and-half or whole milk for a lighter option.

Milk: You can use almond milk or oat milk for a dairy-free version.

Parmesan Cheese: Swap for cheddar, mozzarella, or goat cheese depending on your preference.

Ingredient Spotlight

Spinach:
Spinach is packed with nutrients like iron, vitamin K, and antioxidants. It’s the perfect vegetable to add to a quiche, bringing both flavor and a nutritional boost. When cooked, spinach softens and wilts down, adding a silky texture to the filling.

Nutmeg:
Nutmeg is a warm, aromatic spice that adds a subtle depth to the quiche filling. A pinch of nutmeg can make a huge difference in enhancing the savory flavors and giving the quiche a cozy, comforting taste.

Instructions for Making Spinach Quiche

Follow these simple steps to create a delicious Spinach Quiche that will have everyone asking for the recipe:

Preheat Your Equipment:
Preheat your oven to 375°F (190°C). Place your pie dish or tart pan on a baking sheet for easy handling.

Combine Ingredients:
In a frying pan, sauté the diced onion and minced garlic over medium heat until softened, about 5 minutes. Add the fresh spinach and cook until wilted, about 3-4 minutes. Set aside to cool.

Prepare Your Cooking Vessel:
Place the pie crust in the prepared dish and gently press it into the edges. Use a fork to prick the bottom of the crust a few times to prevent it from puffing up during baking. Blind-bake the crust for 10 minutes.

Assemble the Dish:
In a bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg. Stir in the sautéed spinach mixture and Parmesan cheese. Pour the mixture into the partially baked crust.

Cook to Perfection:
Bake the quiche in the preheated oven for 30-35 minutes, or until the custard is set and the top is golden brown. A knife inserted into the center should come out clean.

Finishing Touches:
Let the quiche rest for 5-10 minutes to set before slicing. This helps the filling firm up, making it easier to slice.

Serve and Enjoy:
Serve the Spinach Quiche warm or at room temperature. Enjoy it with a light salad or as part of a larger brunch spread!

Texture & Flavor Secrets

The crust should be perfectly golden and crispy, while the filling is creamy, rich, and smooth. The spinach adds a slight earthiness, while the nutmeg and garlic provide subtle warmth and depth of flavor. The quiche’s texture is light yet satisfying, making it the ideal dish for any occasion.

Cooking Tips & Tricks

• Add a splash of white wine to the spinach mixture for extra flavor.
• For a fluffier quiche, beat the eggs well before adding them to the custard.
• Make sure the spinach is thoroughly drained before adding it to the filling to avoid excess moisture.

What to Avoid

• Underbaking the quiche: Make sure the quiche is fully set before removing it from the oven to prevent a runny filling.
• Using too much spinach: While spinach is the star of this dish, too much can make the quiche watery. Stick to the recommended amount.

Nutrition Facts

Servings: 6
Calories per serving: 320
Note: These are approximate values.

Preparation Time

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Make-Ahead and Storage Tips

You can make the quiche the night before and refrigerate it. It will keep for up to 3 days in the fridge. Reheat in the oven at 350°F (175°C) for 10-15 minutes before serving.

How to Serve Spinach Quiche

Pair this quiche with a fresh salad, roasted vegetables, or fresh fruit for a well-rounded meal. It also works wonderfully with a light soup for a cozy dinner.

Creative Leftover Transformations

Leftovers make a great addition to salads or sandwiches. You can also crumble the quiche over pasta for a quick, delicious meal.

Additional Tips

• For extra color, garnish the quiche with fresh herbs like parsley or chives.
• If you prefer a crustless version, you can bake the quiche without the pie crust in a greased dish.

Make It a Showstopper

For a beautiful presentation, serve the quiche on a large platter with a sprig of fresh herbs in the center.

Variations to Try

1. Mushroom and Spinach Quiche: Add sautéed mushrooms for an earthy, umami flavor.
2. Cheddar Spinach Quiche: Swap out the Parmesan for sharp cheddar for a different flavor profile.
3. Bacon Spinach Quiche: Add cooked bacon for a smoky flavor to the quiche.
4. Vegan Spinach Quiche: Use a dairy-free crust, plant-based milk, and nutritional yeast instead of cheese for a vegan twist.

FAQ’s

Q1: Can I make this dish gluten-free?
A1: Yes! Use a gluten-free crust or make a crustless quiche.

Q2: Can I freeze the quiche?
A2: Yes, you can freeze the quiche before baking. Once baked, it’s best consumed fresh.

Q3: Can I add other vegetables to the quiche?
A3: Absolutely! Try adding mushrooms, peppers, or zucchini for added flavor and texture.

Q4: How do I know when the quiche is done?
A4: The quiche should be golden brown on top and firm to the touch. A knife inserted into the center should come out clean.

Q5: Can I make this ahead of time?
A5: Yes, you can prepare the quiche in advance and refrigerate it. Just bake it before serving.

Conclusion

Spinach Quiche is the perfect balance of indulgent and nutritious. With its creamy filling and buttery, flaky crust, it’s a dish that’s both satisfying and versatile. Whether for breakfast, lunch, or dinner, this quiche is sure to impress your family and friends. Give it a try, and you’ll see why it’s a favorite in many homes.

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