Spinach & Cheese Stuffed Pastry
A flaky, golden pastry filled with a creamy mix of spinach, ricotta, feta, and mozzarella. This comforting snack is perfect for brunch, lunchboxes, or a cozy afternoon treat.
Ingredients
Scale
- 2 puff pastry sheets, thawed
- 2 cups cooked and chopped spinach
- 1 cup ricotta cheese
- 1/2 cup crumbled feta cheese
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg, beaten
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Heat olive oil in a pan and sauté garlic until fragrant. Add spinach and cook to remove excess moisture.
- In a bowl, mix spinach, ricotta, feta, mozzarella, salt, and pepper until well combined.
- Roll out puff pastry sheets on a floured surface and cut each sheet into two rectangles.
- Place filling on one side of each rectangle, fold over, and seal edges with a fork.
- Transfer to baking sheet and brush tops with beaten egg.
- Bake for 20–25 minutes until golden and puffed.
- Cool slightly before serving.
Notes
- For a crispier crust, keep puff pastry cold until use.
- Make sure spinach is well-drained to avoid sogginess.
- Sprinkle sesame or poppy seeds on top before baking for added crunch.
Find it online: https://tastyze.com/spinach-cheese-stuffed-pastry/