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Spicy pumpkin soup

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A rich, velvety soup with a kick — this spicy pumpkin soup blends seasonal pumpkin, bold spices, and creamy coconut milk into the ultimate cozy comfort food.

Ingredients

  • Pumpkin Purée: 3 cups
  • Onion: 1 large, chopped
  • Garlic: 3 cloves, minced
  • Fresh Ginger: 1 tablespoon, grated
  • Olive Oil: 2 tablespoons
  • Vegetable Broth: 4 cups
  • Coconut Milk: 1 cup
  • Ground Cumin: 1 teaspoon
  • Ground Coriander: 1 teaspoon
  • Cayenne Pepper: ¼ teaspoon
  • Salt: 1 teaspoon
  • Black Pepper: ½ teaspoon
  • Lemon Juice: 1 tablespoon

Instructions

  1. Preheat Your Equipment: Heat olive oil in a large pot over medium heat.
  2. Combine Ingredients: Sauté onion until translucent. Add garlic, ginger, and spices. Cook for 1 minute.
  3. Prepare Your Cooking Vessel: Add pumpkin purée and vegetable broth. Stir to combine.
  4. Assemble the Dish: Simmer uncovered for 15–20 minutes.
  5. Cook to Perfection: Blend the soup using an immersion or countertop blender until smooth.
  6. Finishing Touches: Stir in coconut milk and lemon juice. Simmer for 5 minutes more.
  7. Serve and Enjoy: Ladle into bowls and garnish as desired.

Notes

  • Bloom spices in oil to enhance their aroma and depth.
  • Adjust cayenne to taste for more or less heat.
  • Swirl in extra coconut milk or cream before serving for a pretty finish.
  • Pairs beautifully with crusty bread or a light salad.