Spicy pumpkin soup
A rich, velvety soup with a kick — this spicy pumpkin soup blends seasonal pumpkin, bold spices, and creamy coconut milk into the ultimate cozy comfort food.
Ingredients
- Pumpkin Purée: 3 cups
- Onion: 1 large, chopped
- Garlic: 3 cloves, minced
- Fresh Ginger: 1 tablespoon, grated
- Olive Oil: 2 tablespoons
- Vegetable Broth: 4 cups
- Coconut Milk: 1 cup
- Ground Cumin: 1 teaspoon
- Ground Coriander: 1 teaspoon
- Cayenne Pepper: ¼ teaspoon
- Salt: 1 teaspoon
- Black Pepper: ½ teaspoon
- Lemon Juice: 1 tablespoon
Instructions
- Preheat Your Equipment: Heat olive oil in a large pot over medium heat.
- Combine Ingredients: Sauté onion until translucent. Add garlic, ginger, and spices. Cook for 1 minute.
- Prepare Your Cooking Vessel: Add pumpkin purée and vegetable broth. Stir to combine.
- Assemble the Dish: Simmer uncovered for 15–20 minutes.
- Cook to Perfection: Blend the soup using an immersion or countertop blender until smooth.
- Finishing Touches: Stir in coconut milk and lemon juice. Simmer for 5 minutes more.
- Serve and Enjoy: Ladle into bowls and garnish as desired.
Notes
- Bloom spices in oil to enhance their aroma and depth.
- Adjust cayenne to taste for more or less heat.
- Swirl in extra coconut milk or cream before serving for a pretty finish.
- Pairs beautifully with crusty bread or a light salad.
Find it online: https://tastyze.com/spicy-pumpkin-soup/