Print

Spanish Meatballs (Albóndigas)

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Tender, flavorful Spanish meatballs (albóndigas) simmered in a rich tomato sauce. A cozy, comforting dish perfect for tapas night or a hearty family dinner.

Ingredients

Scale
  • 1/2 lb ground beef
  • 1/2 lb ground pork
  • 1/2 cup breadcrumbs
  • 1 egg
  • 3 garlic cloves, minced
  • 1 small onion, finely chopped
  • 2 tbsp fresh parsley, chopped
  • 1 tsp paprika
  • 1/2 tsp ground cumin
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 1/2 cups crushed tomatoes
  • 2 tbsp olive oil

Instructions

  1. In a bowl, mix beef, pork, breadcrumbs, egg, garlic, onion, parsley, paprika, cumin, salt, and pepper.
  2. Shape mixture into small meatballs (about 1.5 inches).
  3. Heat olive oil in a skillet over medium heat. Brown meatballs on all sides. Remove and set aside.
  4. Add crushed tomatoes to the pan and simmer for 2–3 minutes.
  5. Return meatballs to skillet. Cover and simmer for 20 minutes, stirring occasionally.
  6. Garnish with fresh parsley and serve hot.

Notes

  • Use a mix of beef and pork for the best flavor.
  • Let the meat mixture rest before shaping for better texture.
  • Add a pinch of sugar to the sauce if it tastes too acidic.

Find it online: https://tastyze.com/spanish-meatballs-albondigas/