Soft Oat Bread
A soft, lightly sweet oat bread with a tender crumb and cozy homemade flavor.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup warm water
- 2 1/4 teaspoons active dry yeast
- 2 tablespoons honey
- 1 1/4 teaspoons salt
- 2 tablespoons olive oil
- 3 cups all purpose flour
Instructions
- Preheat oven to 350 degrees Fahrenheit and grease a loaf pan.
- Mix rolled oats and warm water, then add yeast and honey and let sit until foamy.
- Stir in salt, olive oil, and flour until a soft dough forms.
- Knead gently and shape dough, then place into loaf pan.
- Bake until golden and hollow sounding when tapped.
- Cool slightly before slicing and serving.
Notes
- Allow full rise time for best texture.
- Cool before slicing to avoid a gummy crumb.
Find it online: https://tastyze.com/soft-oat-bread/