Soft Dinner Rolls Recipe
Fluffy, buttery, and golden, these homemade Soft Dinner Rolls are the perfect addition to any meal. Lightly sweet and irresistibly tender, they’re easy to make and always a crowd favorite.
Ingredients
- All-Purpose Flour: 4 cups
- Milk: 1 cup, warm
- Active Dry Yeast: 2 ¼ teaspoons (1 packet)
- Sugar: ¼ cup
- Butter: ¼ cup (melted) + 2 tablespoons for brushing
- Egg: 1 large
- Salt: 1 teaspoon
Instructions
- Preheat Your Equipment: Warm milk to about 100°F (38°C). Grease a 9×13-inch baking pan or line with parchment paper.
- Combine Ingredients: In a large bowl, mix warm milk, sugar, and yeast. Let sit for 5-10 minutes until foamy. Add melted butter, egg, and salt, then gradually mix in the flour until a soft dough forms.
- Prepare Your Cooking Vessel: Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Assemble the Dish: Punch down the dough and divide it into 12-15 equal pieces. Shape into balls and arrange in the baking pan.
- Cook to Perfection: Cover and let rise again for 30-45 minutes. Preheat the oven to 375°F (190°C).
- Finishing Touches: Bake for 15-18 minutes until golden brown. Brush with melted butter immediately after removing from the oven.
- Serve and Enjoy: Serve warm with butter or honey. Enjoy their soft, fluffy texture fresh from the oven!
Notes
- Use warm milk (not hot) to activate yeast properly.
- Brush the tops with butter twice for extra softness and shine.
- Store leftovers in an airtight container for up to 2 days or freeze for longer.
Find it online: https://tastyze.com/soft-dinner-rolls-recipe/